Julia Child's Boeuf Bourguignon

recipes.instantpot.com

Doreen

6 slices thick-cut bacon, sliced into lardons

1 tbsp olive oil

3 lbs lean stewing beef, cut into 2-inch cubes

1 tbsp salt

1 onion, julianne

3 Carrots, cut into 2-inch wedges

2 tsp black pepper

2 cloves mashed garlic

1 tbsp tomato paste

3 cups dry, full-bodied red wine

2 ½ to 3 ½ cups brown beef stock

6 sprigs thyme

6 sprigs parsley

2 bay leaves

1 lb mushrooms, halved

¼ c flour

Directions at recipes.instantpot.com

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