Cabbage Tacos with Celeriac and Date Barbecue Sauce

flavour.ottolenghi.co.uk

Amy Bethanie

16 whole cabbage leaves, from 1 large pointed cabbage, base trimmed

1 whole roasted celeriac, cut into 16 wedges (see recipe)

120g soft rindless goat’s cheese, roughly broken into 2cm pieces (optional)

2 limes, cut into wedges, to serve

salt

subheading: DATE BARBECUE SAUCE:

90ml olive oil

1 small banana shallot, finely chopped (30g)

2 garlic cloves, crushed

¼ tsp red chilli flakes

60ml balsamic vinegar

¼ tsp smoked paprika

½ tsp ground cumin

100g pitted dates, roughly chopped

20g black garlic (about 10 cloves)

subheading: AROMATIC OIL:

90ml olive oil

2 red chillies, finely sliced into rounds

2 garlic cloves, finely chopped (not crushed)

2 tsp coriander seeds, lightly crushed

2 tsp chives, finely chopped

Directions at flavour.ottolenghi.co.uk

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