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Ingredients
  • 2 pounds bone-in skin-on chicken thighs
  • 2 tablespoons dark brown sugar
  • 1 teaspoon salt
  • ½ teaspoon five spice powder
  • ¼ teaspoon white pepper
  • 1 ½ tablespoons hoisin sauce
  • 1 tablespoon Shaoxing wine (can substitute clear rice wine, dry sherry, or beer)
  • 2 teaspoons light soy sauce
  • ½ teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 5 drops red food coloring (optional)
  • 2 tablespoons water
  • 1 tablespoon maltose (can substitute honey or brown rice syrup)
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