https://www.copymethat.com/r/4Ia6KRvZo/beef-braciole-recipe-braciola/
123233979
rN5HBXT
4Ia6KRvZo
2024-05-20 20:33:34
Beef Braciole Recipe (Braciola)
loading...
X
Ingredients
- 6 thin slices boneless top round - about 2 pounds, preferably sliced ⅛-inch to ¼-inch but no more
- 12 cloves garlic
- ½ cup finely chopped Italian parsley - (flat-leaf parsley), plus more for garnish
- 1 cup shredded Parmesan or Romano cheese - plus more for serving if desired
- 2 tablespoons seasoned dry breadcrumbs
- salt and freshly ground black pepper - to taste
- 12 thin slices prosciutto
- 2 tablespoons olive oil
- 2 cups dry red wine
- 2 cups beef broth
- 1 can (28-ounce) crushed tomatoes - preferably a good imported Italian brand
- 2 teaspoons dried Italian seasoning
- 2 heaping tablespoons all-purpose flour
Steps
Directions at fromachefskitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!