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Petite Vanilla Bean Scones
Ingredients
  • subheading: SCONES:
  • 3 cups All-purpose Flour
  • ⅔ cups Sugar
  • 5 teaspoons Baking Powder
  • ¼ teaspoon Salt
  • 2 sticks (½ Pound) UNSALTED Butter, Chilled
  • 1 whole Large Egg
  • ¾ cups Heavy Cream (more If Needed)
  • 2 whole Vanilla Beans
  • subheading: GLAZE:
  • 5 cups Powdered Sugar, Sifted
  • ½ cup Whole Milk, More If Needed For Thinning
  • 1 whole Vanilla Bean
  • Dash Of Salt
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