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Everyone seems to worry about making a souffle, but they are not as difficult as you would imagine. This savory sweet potato soufflé recipe is a lovely choice for a delicious, elegant side dish and so easy to make. Seasoned with thyme, onions, and garlic, as well as a generous handful of Gruyere, this soufflé is an unexpected twist on traditional, sugared sweet potato recipes
Ingredients
  • 1 ½ tablespoons plus 2 tablespoons softened butter, divided
  • 3 tablespoons grated Parmesan cheese
  • ½ cup finely chopped white onion
  • 1 clove garlic, finely chopped
  • 1 cup sweet potato puree
  • 1 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ cup whole milk
  • ½ teaspoon dried thyme
  • ⅛ teaspoon ground black pepper
  • ¾ cup shredded Gruyere cheese
  • 3 eggs, separated
Steps
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