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Chicken with Garlic-Caper Sauce
Ingredients
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • ½ teaspoon salt
  • ½ teaspoon coarsely ground pepper
  • 1 tablespoon olive oil
  • 5 garlic cloves, minced
  • ½ cup heavy whipping cream
  • ⅓ cup white wine
  • ¼ cup chopped oil-packed sun-dried tomatoes
  • 2 tablespoons capers, drained
  • Hot cooked bow tie pasta
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