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Mexican Beef Patties with Tomato Topper (Pacholas)
Ingredients
  • ¼ cup Egg Beaters® Original
  • 2 tablespoons ground ancho chile pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon finely chopped garlic
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 pounds ground sirloin beef (90% lean)
  • ¼ cup Pure Wesson® Canola Oil, divided
  • 1-½ cups thinly sliced yellow onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
Steps
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