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How to Make Traditional English Scones
Ingredients
  • 1 cup self-rising flour, (or use plain flour and add a teaspoon of baking powder)
  • pinch salt
  • ¼ cup butter or margarine
  • 2 tablespoons sugar
  • ⅔ cup milk
  • 1 egg for glazing, (or you can use milk instead)
Steps
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