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La Viña Cheesecake
Ingredients
  • 1¾ cups (350 g) sugar
  • 2¼ pounds (1 kg) cream cheese, at room temperature
  • ¼ teaspoon kosher salt
  • 5 large eggs
  • 2 cups (480 mL) heavy cream
  • ¼ cup (30 g) all-purpose flour
Steps
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