Niratama Donburi ニラ玉丼ぶり

justonecookbook.com

Claudia

PREP TIME: 5 minutes
COOK TIME: 5 minutes
TOTAL TIME: 10 minutes

1 small bunch garlic chives (Chinese chives or Nira) (a penny-size bunch; 1½ oz, 43 g)

3 large eggs (50 g each w/o shell)

1 tsp sake

½ tsp soy sauce

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

½ Tbsp toasted sesame oil (for stir-frying the garlic chives)

2 Tbsp neutral oil (enough to make the egg fluff up when added to the hot oil; without enough oil, the egg may stick to the wok)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

Crunchy Garlic Chili Oil (Taberu Rayu) (optional; for serving)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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