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Ingredients
  • 3 sheets frozen puff pastry, thawed
  • 3 sheets frozen shortcrust pastry, thawed 1 egg, lightly beaten
  • 1 tblsp poppy seeds
  • subheading: FILLING:
  • 2 tblsps olive oil
  • 750g chicken thigh fillets, trimmed,
  •  
  • cut into 3cm pieces
  • 1∕ 3 cup Thai green curry paste
  • 2 tblsps plain flour
  • 400ml can coconut milk
  • 1 chicken stock cube (10g), crumbled 200g button mushrooms, halved
  • 1⁄2 cup frozen peas
  • 1⁄4 cup chopped fresh coriander
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