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Ingredients
  • 3 large russet potatoes, about 2 lb. total, unpeeled and scrubbed
  • 3 shallots, minced
  • 2 ½ cups grated white cheddar cheese, divided
  • 2 teaspoons salt
  • ¼ teaspoon white pepper
  • 1 ½ cups sour cream
  •  
  • ½ cup parmesan cheese
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