Servings: 8

2.00 tbsp(s), Honey 2.00 tbsp(s), Honey
1.00 tbsp(s), Dijon Mustard 1.00 tbsp(s), Dijon Mustard
0.25 cup(s), Aceto Balsámico De Modena 0.25 cup(s), Aceto Balsámico De Modena
0.75 cup(s), Extra Virgin Olive Oil (Estate Blend) 0.75 cup(s), Extra Virgin Olive Oil (Estate Blend)
1.00 clove(s), Garlic - Raw 1.00 clove(s), Garlic - Raw
Pinch of Black Pepper Pinch of Black Pepper

Using a blender or food processor, mix mustard, honey, garlic, pepper and balsamic vinegar first until garlic is well blended. Add oil in batches, pulsing to mix after each addition. Too much mixing will make the vinaigrette extremely thick, whisk in a bit of water to loosen it up.

calories 203  calories 203
Total Fat 20 g  Total Fat 20 g
Saturated Fat 3 g  Saturated Fat 3 g
Monounsaturated Fat 15 g  Monounsaturated Fat 15 g
Polyunsaturated Fat 2 g  Polyunsaturated Fat 2 g
Trans Fat 0 g  Trans Fat 0 g
Cholesterol 0 mg  Cholesterol 0 mg
Sodium 49 mg  Sodium 49 mg
Potassium 4 mg  Potassium 4 mg
Total Carbohydrate 6 g  Total Carbohydrate 6 g
Dietary Fiber 0 g  Dietary Fiber 0 g
Sugars 5 g  Sugars 5 g