Healthy Applesauce Carrot Muffins

myplantifulcooking.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

1 ¾ cups oat flour use gluten-free if needed (248g)

1 tablespoon baking powder

1 teaspoon cinnamon powder

½ teapoon baking soda

1 cup shredded carrot (freshly grated)*

1 cup applesauce preferably unsweetened

½ cup maple syrup

¼ cup cashew butter or other nut/seed butter

1 teaspoon vanilla extract

Directions at myplantifulcooking.com

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