Egg Roll in a Bowl Ramen

2 packages ramen cooked to al dente and drained (the noodles should remain slightly chewy, do not add the flavor packet)

2 tablespoons sesame oil

1 pound spicy sausage or ground pork or beef (see note below if using plain pork or beef)

1 small yellow onion chopped into ¼-inch pieces, about ¾ cup

4 large carrots shredded or sliced into matchsticks, about 2 cups

½ head of green or red cabbage shredded about 6 cups

2 tablespoons minced ginger or ginger paste

4 cloves garlic minced

¼ cup low-sodium soy sauce

4 green onions sliced thin

2 teaspoons sesame seeds

½ teaspoon freshly ground black pepper

kosher salt only if needed

¼ cup bang bang sauce homemade or store bought

Directions at barefeetinthekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer