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Kerala Fish Curry
Ingredients
  • 250 gms White fish (cut into cubes)
  • 1 medium Onion
  • 1 medium Tomato
  • 6 to 8 Garlic cloves
  • 2 Fresh green chillies (deseeded), sliced
  • 6 tbsp Oil
  • ½ cup Fresh coconut paste
  • ¼ tsp Red chilli paste
  • 1 tsp Coriander powder
  • ½ tsp Turmeric powder
  • 1 tsp Salt
  • 2 Whole dry red chillies
  • ½ tsp Black mustard seeds
  • 8 to 10 Curry leaves
  • ½ cup Tamarind extract
  • 1 cup Water
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