https://www.copymethat.com/r/4HfQRv2jl/this-korean-style-spicy-braised-tofu-rec/
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4HfQRv2jl
2024-05-06 11:51:41
This Korean-Style Spicy Braised Tofu Recipe Reveals How Fuss-Free the Bean Curd Can Be
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Ingredients
- subheading: For the tofu:
- One (14- to 16-ounce) block firm tofu, drained and cut into ½-inch slabs
- 2 tablespoons peanut, rice bran or other neutral oil
- subheading: For the sauce:
- ¼ cup water
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon gochugaru (Korean chile flakes), or to taste (may substitute crushed red pepper flakes or Aleppo pepper)
- 2 teaspoons granulated sugar
- 2 teaspoons toasted sesame oil
- 1 teaspoon toasted sesame seeds, plus more for serving
- 2 medium garlic cloves, minced or pressed
- 1 scallion, trimmed and thinly sliced
Steps
Directions at washingtonpost.com
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