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Thai Green Chicken Curry and Rice
Ingredients
  • 450g / 1lb Free Range Chicken Breasts, skinless
  • 200g / 8oz Organic New Potatoes
  • 100g / 4oz Organic Green Beans
  • 400ml can Coconut Milk
  • 1 rounded tbsp Thai Green Curry Paste
  • 2 tsp Thai Fish Sauce, also known as Nam Pla
  • 3 Kaffir Lime Leaves, finely shredded
  • A handful of fresh Basil Leaves
  • 1 Organic Garlic Clove, crushed
  • 1 tbsp Vegetable or Sunflower Oil
  • 1 tsp Caster Sugar
Steps
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