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Crispy Fried Brussels Sprouts
Ingredients
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  • Vegetable Oil, For Frying
  • 1 lb. Brussels Sprouts, Dry, Trimmed And Halved At Room Temperature (Not Refrigerated Or Damp)
  • 1 Red Fresno Chili, Thinly Sliced
  • subheading: FOR THE HONEY SRIRACHA GLAZE:
  • 1 tsp. Vegetable Oil
  • 1 clove Garlic, Minced
  • ⅓ c. Honey
  • 1 tbsp. Sugar
  • 2 tbsp. Lemon Juice, Plus The Zest
  • 2 tbsp. Rice Vinegar
  • 2 tbsp. Sriracha
  • Kosher Salt To Taste
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