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  • subheading: Chickpea Nugget:
  • 1 15.5 oz can chickpeas (rinsed and save the liquid from the can)
  • 6 Tbsp of the chickpea liquid (aquafaba)
  • 1 cup oat flour (blend rolled oats in a high speed blender to make flour)
  • 1 Tbsp Italian seasoning or pizza seasoning
  • 1 Tbsp nutritional yeast
  • ½ tsp turmeric powder
  • 1 tsp white miso
  • Pinch of black pepper
  • subheading: Breading:
  • ¼ cup non dairy milk
  • ½ cup whole wheat bread crumbs
  • 2 tsp Italian seasoning or pizza seasoning
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