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Hawaiian Kielbasa
Ingredients
  • 2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces
  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons yellow mustard
  • 1 tablespoon cider vinegar
  • ¾ cup lemon-lime soda
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
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