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Ingredients
  • 1 to 2 lb. ground pork sausage*
  • 1 med. onion (chopped)
  • 3 garlic cloves (minced)
  • ½ c. oat fiber ( Click here for a gluten-free product.)
  • 1 tsp. xanthan gum
  • 6 c. water
  • 1 29-oz. can tomato sauce
  • ½ med. head cabbage (finely chopped)
  • 2 c. fresh spinach (packed)
  • 2 c. shredded mozzarella cheese
  • 2 c. cottage cheese
  • 1 c. heavy whipping cream
  • 1 T. Italian seasoning
  • 2 tsp. each oregano, parsley
  • ½ tsp. black pepper
  • Salt (if necessary)
Steps
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