Why Cook's Illustrated Pasta Salad Is So Genius

food52.com

Reidy89

Reading rarely making.

1 pound fusilli

Salt and freshly ground black pepper

¼ cup extra-virgin olive oil

3 garlic cloves, minced

3 anchovy fillets, rinsed, patted dry, and minced

¼ teaspoon red pepper flakes

1 cup pepperoncini, stemmed, plus 2 tablespoons brine

2 tablespoons capers, rinsed

2 ounces (2 cups) baby arugula

1 cup chopped fresh basil

½ cup oil-packed sun-dried tomatoes, sliced thin

½ cup pitted kalamata olives, quartered

8 ounces salami, cut into ⅜-inch dice

8 ounces fresh mozzarella cheese, cut into ⅜-inch dice and patted dry

Directions at food52.com

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