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Stuffed Fluffernutter Cookies
Ingredients
  • ½ cup unsalted butter room temperature (113g)
  • 1 cup creamy peanut butter divided (250g), Jif/Skippy/Peter Pan (not natural)
  • ½ cup light brown sugar 100g
  • ⅓ cup granulated sugar 67g
  • 1 large egg room temperature
  • 1 teaspoon vanilla paste or extract
  • ⅛ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour 180g
  • 12 marshmallows standard size
  • Peanut butter chips optional
  • Flaky sea salt optional
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