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One-Pan Steak with Sweet Potatoes and Scallions
Ingredients
  • 1 ½ pounds sweet potatoes, unpeeled, cut lengthwise into 1-inch wedges
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 16 scallions, trimmed
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon finely ground coffee
  • 1 tablespoon chili powder
  • 2 (1-pound) boneless strip steaks, 1 ½ to 1 ¾ inches thick
  • 10 radishes, trimmed and sliced thin
  • 1 tablespoon lime juice, plus lime wedges for serving
Steps
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