Zucchini Crusted Pizza

Ingredients

2 large eggs, lightly beaten

2 cups shredded zucchini (about 1-½ medium), squeezed dry

½ cup shredded part-skim mozzarella cheese

½ cup grated Parmesan cheese

¼ cup all-purpose flour

1 tablespoon olive oil

1 tablespoon minced fresh basil

1 teaspoon minced fresh thyme

TOPPINGS:

1 jar (12 ounces) roasted sweet red peppers, julienned

1 cup shredded part-skim mozzarella cheese

½ cup sliced turkey pepperoni

Buy Ingredients

Powered by Chicory

Directions

Preheat oven to 450°. Mix the first 8 ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle.

Bake until light golden brown, 13 to 16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10 to 12 minutes longer.

Nutrition Facts

1 slice: 219 calories, 12g fat (5g saturated fat), 95mg cholesterol, 680mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 14g protein. Diabetic exchanges: 2 medium-fat meat, ½ starch, ½ fat.

Page footer