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Mexican Chicken Stuffed Sweet Potatoes (Whole30, Paleo, Instant Pot)
Ingredients
  • subheading: For the Sweet Potatoes:
  • 4 medium sweet potatoes scrubbed
  • 1 ½ cups water
  • subheading: For the Chicken:
  • 2 chicken breasts 1 to 1 ½ pounds depending on size
  • 1 10-ounce can tomatoes with green chiles undrained, any variety
  • 1 tablespoon taco seasoning
  • subheading: For the Avocado-Jalapeño Sauce:
  • 1 avocado peeled and seeded
  • 1 jalapeño stemmed
  • ½ cup fresh cilantro leaves
  • ½ cup water
  • 2 cloves garlic
  • 2 teaspoons white vinegar
  • ½ teaspoon salt
  • subheading: For the Guacamole:
  • 2 avocados halved, pitted
  • ¼ cup avocado-jalapeño sauce
  • salt
  • subheading: For Garnish:
  • jalapeños sliced thin
  • fresh cilantro
  • salsa or more tomatoes with green chiles drained
  • red onion chopped
  • subheading: Equipment:
  • Instant Pot
  • Food processor
Steps
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