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Crab Cake Casserole Dip
Ingredients
  • 1 (6.5-ounce) can crabmeat, drained
  • 1 cup mayonnaise
  •  
  • 1 cup soft breadcrumbs, plus ½ cup, buttered, divided
  • ¾ cup half-and half
  • 6 eggs, hard-boiled and diced
  • 1 cup onion, chopped
  • ¼ cup green olives, sliced, plus more, to taste, for garnish
  • ¼ cup fresh parsley, chopped
  • ¾ teaspoon salt
  • pepper, to taste
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