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Green Chile Turkey Enchilada Soup
  • 1 1/2 lbs. lean ground turkey
  • 1 T olive oil
  • 1 medium onion, chopped small
  • 1 large red bell pepper, seeds removed and chopped small
  • 2 tsp. ground Ancho Chile Peppper
  • 1 T ground Cumin
  • 2 tsp. Mexican Oregano (see notes)
  • one 15 oz. can Black Beans, rinsed and drained (see notes)
  • one 15 oz. can Hatch Green Chile Enchilada Sauce (see notes)
  • one 4 oz. can diced green chiles
  • two 14.5 oz. cans chicken broth
  • 1 cup frozen cauliflower rice (see notes)
  • grated Monterey Jack or Mozzarella for serving (optional)
  • Green Tabasco Sauce for serving (optional)
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