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Hot Cross Buns
Ingredients
  • 500g/1lb 2oz strong white flour, plus extra for dusting
  • 75g/2¾oz caster sugar
  • 2 tsp mixed spice
  • 1 tsp ground cinnamon
  • 1 lemon, finely grated zest only
  • 10g/¼oz salt
  • 10g/¼oz fast-action dried yeast
  • 40g/1½oz butter
  • 300ml/10fl oz milk
  • 1 free-range egg, beaten
  • 200g/7oz sultanas
  • 50g/1¾oz finely chopped mixed candied peel
  • oil, for greasing
  • subheading: For the topping:
  • 75g/2¾oz plain flour
  • 2 tbsp golden syrup, for glazing
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