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Vietnamese Cabbage Rolls Soup (Canh Bap Cai Nhoi Thit)
Ingredients
  • 1 head white cabbage
  • 6 shallots (or 2 large red onions)
  • 1 to 2 carrots
  • 4 cloves garlic
  • 400 grams ground pork (with at least 20 percent fat)
  • 100 grams shrimp, shelled and minced
  • 2 tablespoons cilantro, minced
  • 2 teaspoons fish sauce, or to taste
  • ½ teaspoon black pepper, or to taste
  • 12 to 16 onion leaves
  • 8 to 10 cups homemade broth
Steps
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