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Pumpkin Cake with Caramel-Cream Cheese Frosting
Ingredients
  • subheading: FROSTING:
  • 1 cup sugar
  • ½ cup water
  • ½ vanilla bean, split and seeds scraped
  • 1 ½ sticks (6 ounces) unsalted butter, softened
  • 2 tablespoons heavy cream
  • 1 pound cream cheese, cut into 2-inch cubes
  • subheading: CAKE:
  • 2 cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ¾ teaspoon baking soda
  • ½ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground cloves
  • 1 ¼ cups light brown sugar
  • 4 large eggs
  • ¾ cup vegetable oil
  • One 15-ounce can pumpkin puree
  • ½ cup whole milk
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