Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

omnivorescookbook.com

Gadgets

40 grams / 1.4 oz dried shiitake mushrooms (slightly less than 2 cups)

2 tablespoons peanut oil (or vegetable oil)

2 cloves garlic, finely minced

1 teaspoon finely grated ginger

1 tablespoon light soy sauce (or soy sauce, or tamari for gluten-free)

1 tablespoon dark soy sauce (or soy sauce, or tamari for gluten-free) (*Footnote 1)

(Optional) 2 teaspoons miso paste (*Footnote 2)

1 teaspoon agave syrup (or sugar)

¼ teaspoon five spice powder

2 teaspoons toasted sesame oil

Directions at omnivorescookbook.com

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