https://www.copymethat.com/r/4GQ4P8cml/grilled-rosemary-lamb-with-juicy-tomatoe/
124496288
ak65kRR
4GQ4P8cml
2024-05-18 07:35:57
Grilled Rosemary Lamb with Juicy Tomatoes
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Ingredients
- subheading: LAMB AND SAUCE:
- 1 3 to 4-lb. boneless lamb shoulder
- Kosher salt, freshly ground pepper
- 2 red onions, coarsely chopped
- 1 bunch rosemary, leaves stripped from half of sprigs (about 1 cup)
- 1 bunch oregano, leaves stripped from sprigs (about 1 cup)
- ¾ cup red wine vinegar
- ¼ cup extra-virgin olive oil
- 1 cup plain whole-milk Greek yogurt
- ¼ cup fresh lemon juice
- 1 garlic clove, finely grated
- subheading: TOMATOES AND ASSEMBLY:
- 5 beefsteak or large heirloom tomatoes (about 4 lb.)
- Flaky sea salt
- Freshly ground black pepper
- 3 Tbsp. fresh lemon juice, divided
- 1 red onion, halved, thinly sliced
- Extra-virgin olive oil (for drizzling)
Steps
Directions at bonappetit.com
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