Polish Hunter's Stew (Vegan)

ideliciate.com

Lorlz

1 head green cabbage, chopped

4 cups water

4 to 5 bay leaves

2 tablespoons olive oil

3 to 4 onions, chopped (about 6 cups)

12 to 14 ounces cremini mushrooms, chopped (about 4 to 5 cups)

1 whole head of garlic, minced

1½ teaspoons sea salt

2 teaspoons dried marjoram

1½ teaspoons paprika

½ teaspoon black pepper

8 to 10 whole allspice berries

6 to 8 juniper berries

4 cups sauerkraut, well drained

6 ounces tomato paste (1 small can or about 10 tablespoons)

note: For Crisped Smoked Tofu (optional)

1 block smoked or extra-firm tofu, drained and pressed if necessary (about 8 to 12 ounces)

vegetable oil

liquid smoke

tamari

Directions at ideliciate.com

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