https://www.copymethat.com/r/4GPo6vpnl/devils-food-cake/
102066231
xPml8pB
4GPo6vpnl
2024-05-18 00:09:19
Devil's Food Cake
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Ingredients
- subheading: Cake Layers:
- 2 cups plus 2 tbsp ( 276g) all purpose flour
- ¾ cup ( 85g) dutch-processed cocoa powder, sifted
- 2 tsp baking soda
- 1 tsp salt
- ½ cup ( 112g) unsalted Challenge Butter, room temperature
- ½ cup (120ml) vegetable oil
- 2 cups ( 450g) dark brown sugar
- 1 ½ tsp vanilla extract
- 2 large eggs
- ½ cup ( 115g) sour cream
- ½ cup (120ml) milk
- 1 cup (240ml) hot coffee
- subheading: Chocolate Buttercream:
- 1 ½ cups ( 336g) unsalted Challenge Butter, room temperature
- 16 oz semi sweet chocolate, chopped, melted and slightly cooled
- 5 tbsp ( 35g) dutch-processed cocoa powder
- 6 cups ( 690g) powdered sugar
- ½ tsp salt
- 10 to 12 tbsp (150 to 180ml) heavy whipping cream
- Additional chocolate, chopped, for decoration
Steps
Directions at lifeloveandsugar.com
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