LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Creamy Thai carrot soup (one point)
We used tofu instead of cream in this mildly spiced soup. It adds a wonderfully creamy texture without all the calories and fat.
Ingredients
  • Reduced sodium chicken broth
  • 2 cup(s) , or vegetable broth
  • Baby carrots
  • 1 pound(s)
  • Onion
  • 1 ⁄2 cup(s), chopped , chopped
  • Garlic
  • 1 clove(s) , peeled
  • Fresh ginger
  • 2 tsp , freshly grated
  • Thai curry paste
  • 1 1⁄2 tsp , red-variety, or curry powder
  • Table salt
  • 1 ⁄2 tsp
  • Low-fat tofu
  • 6 oz , silken-variety
  • Peppermint leaves
  • 2 Tbsp , fresh, cut into slivers
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer