https://www.copymethat.com/r/4GFEyXnLL/how-to-make-perfect-detroit-style-pizza-/
138299903
YKwUDDw
4GFEyXnLL
2024-05-18 11:33:55
How to Make Perfect Detroit Style Pizza at Home
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Ingredients
- note: NOTE: This recipe is for 2 pizzas. Divide all these measurements in half if only making one pizza.
- subheading: By Weight:
- Bread Flour (100%): 495 g | 17.465 oz
- Water (73%): 361.4 g | 12.75 oz
- Rapid Rise Yeast (1.5% ) : 7.43 g | 0.262 oz | 2.47 tsp
- Salt (1.75%): 8.66 g | 0.31 oz | 1.55 tsp
- Honey (2%): 9.9 g | .35 g | 1.4 tsp | 0 47 tbsp
- Total (175.75%): 882.545 g | 31.1 oz
- Each Dough ball: 441.27 g | 15.56 oz
- subheading: By Volume:
- Bread Flour: A little less than 4 cups using the "dip and sweep" method
- Water: 1 and ½ cups
- Rapid Rise Yeast: 2½ teaspoons
- Salt: 1½ teaspoons
- Honey 1½ teaspoons
- subheading: For a 8 x 10 inch pan:
- note: NOTE: This recipe is for 2 pizzas. Divide all these measurements in half if only making one pizza.
- subheading: By Weight:
- Bread Flour (100%): 332.17 g | 11.4 oz
- Water (73%): 235.9 g | 8.32 oz
- Rapid Rise Yeast (1.5%): 4.84 g | 0.17 oz | 1.6 tsp | 0.34 tbsp
- Salt (1.75%): 5.65 g | 0.2 oz | 1 tsp | 0.34 tbsp
- Honey (2%): 6.4 g | 0.23 oz | 1 tsp | 0.3 tbsp
- Total (175.75%): 576.1 g | 20.3 oz
- Each Dough ball: 288. g | 10.15 oz
- subheading: By Volume:
- Bread Flour: A bit more than 2 and ½ cups using the "dip and sweep" method
- Water: 1 ⅓ cups
- Rapid Rise Yeast: 1½ teaspoon
- Honey: 1 teaspoon
- Salt: 1 teaspoon
- subheading: Sauce:
- 28 oz can crushed tomatoes
- ¼ tsp fresh ground black pepper
- ½ tsp salt
- ½ tsp garlic powder
- 2 tsp oregano
- ⅛ tsp (dash) crushed red pepper (optional, adds a zesty element)
Steps
Directions at youtube.com
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