Creamy Roasted Tomato Basil Soup

soupercubes.com

Rhonda

3 lbs fresh tomatoes, halved (about 11 to 12 Roma tomatoes)

½ cup olive oil

2 tablespoons unsalted butter

2 medium-sized onions, chopped (about 3 cups)

6 cloves garlic, minced

¼ teaspoon crushed red pepper flakes

1 sprig fresh thyme leaves (½ teaspoon), leaves chopped and stem removed

1 (28-ounce) canned tomatoes (crushed, diced, or whole)

4 cups stock ( chicken or vegetable)

1 cup fresh basil leaves, chopped

1 cup heavy cream

Salt and black pepper to taste

subheading: For Freezer Meal Prep:

1-Cup Souper Cubes Trays (2pack)

Directions at soupercubes.com

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