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Asian Beef Bowls (Super Quick!)
Ingredients
  • subheading: SAUCE:
  • 1 tbsp Hoisin Sauce (or sub with Oyster)
  • 2 tbsp Oyster Sauce (or sub with 1 ½ tbsp Hoisin)
  • 1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Note 1)
  • 2 ½ tbsp dark soy sauce (Note 2)
  • 2 tsp white sugar
  • ½ tsp sesame oil
  • ¼ tsp white pepper (or sub with black)
  • subheading: STIR FRY:
  • 1 tbsp oil
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 500 g /1 lb beef mince (ground beef) (lean is good)
  • ½ cup shallots / scallions , sliced, plus more for garnish
  • subheading: GARNISHES:
  • Sesame seeds
Steps
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