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Vegetable and Three-Cheese Stuffed Shells
Ingredients
  • 16 jumbo shells (from a 12-oz box)
  • 2 c. marinara sauce
  • 1 package frozen leaf spinach
  • ½ frozen broccoli florets
  • 1 container part-skim ricotta
  • 2 oz. Parmesan
  • 4 oz. part-skim mozzarella
  • Kosher salt and pepper
  • 2 tbsp. olive oil
  • 1 tbsp. red wine vinegar
  • 1 small head romaine lettuce
  • 1 seedless cucumber
  • ½ small Red Onion
Steps
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