Greek Spatchcock Chicken with Potatoes

spoonfulofsi.com

Amy

subheading: For the marinade:

1 lemon, zested and juiced

⅓ cup extra virgin olive oil

5 garlic cloves, minced

1 tsp Dijon mustard

2.5 tsp dried oregano

1.5 tsp dried thyme

1 tsp paprika

1.5 tsp salt

1 tsp black pepper

subheading: Get Ingredients:

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subheading: For the chicken potatoes:

3 to 4 russet potatoes, peeled cut into large chunks

1 whole chicken, spatchcocked

1 lemon, sliced

2 tbsp fresh parsley, chopped optional for garnish

Directions at spoonfulofsi.com

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