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Ingredients
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  • 800g firm tofu (such as Tau Kwa brand)
  • vegetable oil for frying
  • cornflour to dust the tofu
  • 150g butter
  • 12 small shallots (350g in total), thinly sliced
  • 8 fresh red chillies (fairly mild ones), thinly sliced
  • 12 garlic cloves, crushed
  • 3 tbsp chopped fresh root ginger
  • 3 tbsp sweet soy sauce (kecap manis)
  • 3 tbsp light soy sauce
  • 4 tsp dark soy sauce 2
  • tbsp caster sugar
  • 5 tsp coarsely crushed black peppercorns (use a pestle and mortar or a spice grinder)
  • 16 small and thin spring onions, cut into 3cm segments
Note: Ingredients may have been altered from the original.
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