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Ingredients
  • 1 (35-oz.) wheel brie
  • 1 lb. elbow macaroni
  • 2 c. fresh spinach, roughly chopped
  • 4 slices bacon, cooked and chopped
  • 1 clove garlic, minced
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ c. panko bread crumbs
  • ½ c. freshly grated Parmesan
  • 1 tsp. dried oregano
  • ½ tsp. red chili flakes
  • 1 tbsp. freshly chopped parsley
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