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Ingredients
  • 6 to 8 young small beetroot (red beet), grated into matchstick-like pieces
  • 3 to 4 carrots, grated into matchstick-like pieces (optional)
  • 1 Tblspn Ghee
  • 1 tspn black mustard seeds
  • 1 tspn urad dal
  • 1 tspn cumin seeds
  • 0.5 tspn asafoetida
  • 2 green chilli, or to suit your taste, chopped
  • curry leaves
  • juice of 0.5 lemon
  • green coriander (cilantro), chopped
  • salt
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