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Ingredients
  • 4 cups shredded sharp cheddar cheese
  • 3 T cornstarch
  • 1 12 oz bottle of beer
  • 2 T spicy brown mustard
  • 1 tsp Worcestershire
  • ½ tsp cayenne, or more to taste
  • 1 tsp garlic powder
  • 4 oz cream cheese, cut into 8 pieces
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