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Ingredients
  • 1 pound of Ground Beef
  • 4 tablespoons of Oil
  • ½ cup of finely diced Bell Pepper
  • ½ cup of finely diced Onion
  • 4 to 5 cloves of Garlic, finely chopped
  • 2 tablespoons of Tomato Paste
  • ⅔ cups of Ketchup
  • 2 to 3 tablespoons of BBQ Sauce
  • ⅔ cup of Water
  • 1 tablespoon of Brown sugar
  • 1 teaspoon of yellow Mustard
  • ½ teaspoon of Worcestershire Sauce
  • Pinch of Red Pepper Flakes (Optional)
  • ½ teaspoon each of Salt and Pepper
  • 8 brioche buns
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