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Chocolate Zucchini Bread
Ingredients
  • subheading: Chocolate Zucchini Bread:
  • 1 ⅓ cups all-purpose flour 160, or sub gluten-free flour*
  • 1 tbsp cornstarch
  • ½ cup cocoa powder 50g
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ cup non-dairy milk 60ml
  • ⅓ cup + 1 tbsp neutral oil 100ml, such as grapeseed or canola, or sub melted coconut oil or vegan butter*
  • ¾ cup organic cane sugar* 150g, or to taste
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • ½ tsp instant coffee powder or ¼ tsp espresso powder*, optional
  •  
  • 1 ripe mashed banana or sub ½ cup apple sauce or 2 flax-eggs *see recipe notes
  • 8,8 oz shredded zucchini makes about 1 heaped cup after squeezing
  • 1 cup vegan chocolate chips 150g, or chopped chocolate
  • subheading: Topping (optional):
  • more vegan chocolate chips
Steps
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