https://www.copymethat.com/r/4FOlU3cWf/robiolini-cheese-making/
100806500
4nGMEtW
4FOlU3cWf
2024-04-23 06:08:16
Robiolini Cheese Making
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Ingredients
- 2 Gallons of Milk (Not Ultra-pasteurized)
- 3/16 tsp Flora Danica (⅛ tsp for raw milk)
- 1/16 tsp Geotrichum Candidum (Geo 13)
- ¼ tsp (1.5 ml) Single Strength Liquid Rennet (30% less for raw milk)
- Salt
- ¼ tsp Calcium Chloride (for pasteurized milk)
- subheading: Equipment:
- Good Thermometer
- Measuring Spoons
- Curd Knife
- Slotted Spoon
- 6 to 8 Soft Cheese Molds
- Butter Muslin
- Draining Mat
Steps
Directions at cheesemaking.com
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